Frank Picchiotti

Hire, educate and manage a Fitness team of 15-20 Personal Trainers.

Create Menus and provide Professional Cooked meals to families. Over 200+ Private Dinners, Parties and Events.

Work one on one with clients to assist and coach them to reach their fitness goals through program development and accountability.

Learn and master every station on the cooking line. Learn all recipes and ensure that all food is provided in a timely fashion and up to company standards. Manage kitchen records, kitchen team and receipts.

Prepare food ina timely fashion prior to service. Work on the cooking line at all stations during service. Manage kitchen products, receipts and make sure everything is within budget.

Prepare and cook food in a timely fashion under a ticket system. Work stations including Saute, Grill, Bake, Fry and Cold station.

Menu Creation, hire, teach and maintain a team of 8 cooks and dishwashers. Prep and cook food in a timely fashion.

Manage and coordinate large offsite projects for automobile Market Research testing.

Sub contract companies for security, set up and technology to ensure smooth operation for 200+ respondents to come and participate in large focus groups.