Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Frank Stokes

Beef Processing Management
Cimarron,KS

Summary

I have been involved in the meat packing industry for the past 38 years in a variety of roles. Supervisory to upper management. The past 24 years have been with National Beef. I possess a solid background managing a wide variety of positions, projects and personnel. Maintained exceptional 3rd party audit scores with operations help. Exceptional Safety and employee retention history.

Precise Quality Assurance Manager proficient in all QA operations, policies and procedures. Experience hiring and developing individual team members. Committed to thoroughly assessing product quality and manufacturing processes to achieve excellent results and customer satisfaction.

Meticulous Quality Assurance Manager with [Number] years of experience. Talented at performing detail-oriented inspections and training employees for excellent service. Accomplished at meeting long-term financial and quality goals.

Overview

37
37
years of professional experience
6
6
Certifications

Work History

Quality Assurance Manager

National Beef Packing
11.2008 - Current
  • Oversaw development and maintenance of manufacturing processes and technologies to promote product quality and conformance to specifications.
  • Oversaw Food Safety / Quality
  • HACCP implementation and monitoring
  • Animal welfare programs.
  • Maintain USDA compliance and regulatory requirements.
  • Exceptional 3rd party audits
  • Outstanding safety and turnover record

Operations Manager

Tyson Holcomb
09.2024 - 12.2025
  • Oversaw all night plant operations.

Fabrication Manager

NBP
12.2007 - 11.2008
  • Assisted in getting this acquisition into a more profitable position. Improved cost and product throughput, quality and yields.
  • Improved employee safety, retention and attendance.

Product Manager

NBP
09.2004 - 12.2007
  • Wrote and implemented product specifications
  • Liaison between the NBP plants and customers
  • Addressed claim issues with customers and developed a positive relationship with the customers.
  • Initiated product reviews between the plants and competitors.
  • Trained plant QA techs in product specifications, including Case Ready facilities.

Fabrication Superintendent

NBP
11.2001 - 12.2004
  • Started the B-shift Fabrication.
  • Responsibilities included Safety, Turnover, cost, throughput and yields while keeping the companies best interest in mind and meeting customer quality expectations and satisfaction
  • Assisted NBP in acquiring Publix as a customer.

Various

IBP (Tyson)
07.1989 - 11.2001
  • Was a front-line supervisor on all production lines, including packaging and ground beef
  • Assisted in the fabrication startup as a General Foreman / Superintendent in Brooks
  • Albert Canada when IBP made this acquisition. Took production levels from 40 head / hr to 260 head / hr.
  • Slaughter floor supervisor overseeing, cattle receiving, hide take-off, gut table and offal.
  • Training Coordinator - managed all facets of the training program and employee retention. Managed welfare areas, knife room, laundry, janitorial and grounds upkeep.
  • Completed all required paperwork within anticipated time frames.
  • Managed daily tasks consistently and sought out opportunities to go beyond requirements.
  • Followed established guidelines and procedures.
  • Reviewed activities regularly to identify opportunities for improvement.
  • Volunteered for and tackled new assignments

Education

High School Diploma -

Powell County High School
Montana
05.2001 -

Bachelor of Science - Animal Science

Montana State University
Bozeman, MT
05.2001 -

Associate of Arts - Human Resources Management

Washington State University
Pullman, WA
05.2001 -

Skills

Leadership / Communication skills

Dedicated and passionate

Facility Management

Customer Oriented

Problem Solving

Safety / retention

Self-motivated

Quality Management

Project Development

Employee Development

Certification

Endorsed by Professors, Doug Gray and Ray Asoteke - Montana State University

Timeline

Operations Manager

Tyson Holcomb
09.2024 - 12.2025

Quality Assurance Manager

National Beef Packing
11.2008 - Current

Fabrication Manager

NBP
12.2007 - 11.2008

Product Manager

NBP
09.2004 - 12.2007

Fabrication Superintendent

NBP
11.2001 - 12.2004

High School Diploma -

Powell County High School
05.2001 -

Bachelor of Science - Animal Science

Montana State University
05.2001 -

Associate of Arts - Human Resources Management

Washington State University
05.2001 -

Various

IBP (Tyson)
07.1989 - 11.2001
Frank StokesBeef Processing Management