Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Frank V. Fatica

Saint Petersburg,FL

Summary

Operated within control room environments to support team functions.,Managed tasks effectively in high-pressure, professional settings.,Utilized journeyman lineman expertise to assist in understanding field processes and procedures.,Communicated effectively with team members and stakeholders.

Overview

1
1
Certification
13
13
years of professional experience

Work History

Journeyman Dispatcher

Duke Energy
04.2022 - Current
  • Oversaw independent management of control center functional consoles, ensuring compliance with qualification standards.
  • Having the responsibility and clear decision-making authority to alleviate operating emergencies, direct timely and appropriate real time actions to ensure reliability on a 24X7 basis during both normal and emergency conditions on the functional consoles they are qualified to work.
  • Performs tasks on System assets as determined by the department utilizing discretion and judgment.
  • Extensive use of commissioning, manipulating, and troubleshooting Self Healing Teams.

Performs extensive training with Associate Dispatchers as well as with peers.

Line Technician

Duke Energy
10.2016 - 04.2022
  • Expected to safely perform all associated tasks with the construction and maintenance of all overhead and underground facilities (excluding vaults, manholes, and hot compounds).
  • Able to safely and efficiently troubleshoot and repair all distribution circuits and equipment both overhead (OH) and underground (UG).
  • Must be responsible for working all jobs in accordance with company safety requirements, design standards and work methods.
  • Able to be on-call as scheduled and generally available at other times as needed, ability to work independently and to work all hours as needed, day or night, weekends or holidays.

Manager

Selene Restaurant
02.2015 - 10.2016
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shifts.

Owner/General Manager

D’Mexican Restaurant
05.2015 - 10.2015
  • Coordinating staff.
  • Observing the preparation and serving of food.
  • Maintaining inventories.
  • Adhering to food safety regulations.
  • Administering payroll.
  • Ensuring customer satisfaction.

Server

Cassis American Brasserie
01.2014 - 05.2015
  • Serves patrons with food and beverages in a positive and friendly manner.
  • Provides information to help food and beverage selections.
  • Presents ordered choices in a prompt and efficient manner.
  • Maintains dining ambiance with an enthusiastic attitude.

Education

Environmental Science Program

University of South Florida
05.2014

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Pennsylvania State University, Behrend College
12.2010

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Northwest Pennsylvania Collegiate Academy
05.2007

Skills

ADMS/OMS/DMS

Network schematics

Self healing team networks

Assist teams in managing intricate projects while promoting open communication channels

Support collaborative problem-solving discussions to facilitate strategic choices

System/Grid monitoring

Organized time effectively to enhance team efficiency and project results

Multitasking

Certification

Journeyman Lineman

Journeyman Dispatcher

Timeline

Journeyman Dispatcher

Duke Energy
04.2022 - Current

Line Technician

Duke Energy
10.2016 - 04.2022

Owner/General Manager

D’Mexican Restaurant
05.2015 - 10.2015

Manager

Selene Restaurant
02.2015 - 10.2016

Server

Cassis American Brasserie
01.2014 - 05.2015

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Northwest Pennsylvania Collegiate Academy

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Pennsylvania State University, Behrend College

Environmental Science Program

University of South Florida
Frank V. Fatica