Summary
Overview
Work History
Education
Skills
Timeline
Generic

Frankie Sanford

Memphis,TN

Summary

Dedicated culinary professional with experience at Bon Appetite, adept in safe food handling and sanitation practices. Proven ability to excel under pressure while maintaining cleanliness and compliance with health codes. Strong team collaborator with excellent knife skills, committed to delivering high-quality food presentation and guest satisfaction.

Professional culinary worker with hands-on experience in food preparation and kitchen hygiene. Known for reliable teamwork and flexibility in dynamic kitchen settings. Consistently focused on maintaining high standards of quality and efficiency.

Overview

6
6
years of professional experience

Work History

Deli/Food Prep Cook

Bon Appetite, Compass Group
08.2024 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.
  • Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.

Cook's Assistant

Churches Chicken
03.2021 - 08.2024
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.

Housekeeper

Heartbreak Hotel
02.2019 - 04.2021
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

Education

High School Diploma -

Booker T Washington
Memphis, TN
05-2001

Skills

  • Cleanliness standards
  • Safe food handling
  • Food presentation
  • Team collaboration
  • Knife skills
  • Foodservice
  • Health code compliance
  • Sanitation practices
  • Restaurant equipment care
  • Guest services
  • Food storage
  • Ingredient preparation

Timeline

Deli/Food Prep Cook

Bon Appetite, Compass Group
08.2024 - Current

Cook's Assistant

Churches Chicken
03.2021 - 08.2024

Housekeeper

Heartbreak Hotel
02.2019 - 04.2021

High School Diploma -

Booker T Washington

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Frankie Sanford