Frankie Morales
Phoenix,AZ
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Chipotle Mexican Grill
09.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted checks of refrigerators and freezers to verify proper food hierarchy, labeling, and cleanliness.
- Exceeded local health department inspection requirements through adherence to protocols.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Secretary
MDM Improvements
02.2019 - Current
- Answered phones and assisted clients
- Handled billing and transactions
Server
Tom's Tailgate
04.2022 - 08.2022
- Took and executed orders from customers and management
- Demonstrated teamwork in a linework setting
- Correctly collected and distributed money to customers at the register
Education
Bachelors - Social Work
Arizona State University
Phoenix, AZ05-2026
Skills
- Motivated
- Transaction Handling
- Food safety
- Customer service
- Inventory management
- Food preparation
Timeline
Kitchen Manager
Chipotle Mexican Grill
09.2022 - Current
Server
Tom's Tailgate
04.2022 - 08.2022
Secretary
MDM Improvements
02.2019 - Current
Bachelors - Social Work
Arizona State University
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