Franklin Birchfield
Johnson City,TN
Summary
Dynamic Restaurant Bar Manager with expertise in safety compliance and sanitation standards. Proven ability in team building and customer service, driving operational efficiency and staff performance.
Overview
16
16
years of professional experience
Work History
Restaurant Bar Manager
Holy Taco And Cantina
Johnson City, Tennessee
03.2020 - Current
- Managed daily bar operations and staff scheduling to ensure efficient service.
- Trained and supervised bartenders in drink preparation and customer service standards.
- Oversaw inventory management, including ordering and tracking supplies regularly.
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Maintained cleanliness and organization of bar area for optimal workflow.
Bartender
Tipton's Street Pub
Johnson City, Tennessee
02.2015 - 03.2020
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Mixed drinks and cocktails according to standard recipes and customer preferences.
- Monitored customer behavior to ensure a safe drinking environment.
- Developed good working relationships with fellow employees through effective communication.
Service Manager
Lone Star Steakhouse & Saloon
Elizabethton, Tennessee
06.2009 - 01.2015
- Coordinated training sessions to enhance staff skills and knowledge retention.
- Oversaw inventory management and supply chain logistics for efficient service delivery.
- Developed and maintained relationships with customers, vendors, and suppliers.
- Ensured compliance with applicable laws and regulations related to services provided.
- Established and enforced safety protocols to ensure a safe working environment for all employees.
Construction Worker
USCC
Elizabethton, Tennessee
05.2009 - 06.2010
- Conducted routine inspections of tools and equipment for optimal performance.
- Reported issues or concerns to supervisors for timely resolution and project continuity.
- Coordinated with other workers onsite to ensure efficient completion of tasks.
- Sustained safety protocols to maintain secure, proper handling of equipment and materials.
- Utilized power tools such as saws, drills and sanders when necessary on projects.
Education
High School Diploma -
Elizabethton High School
Elizabethton, TN05-2009
Skills
- Safety compliance
- Team building
- Attention to detail
- Sanitation standards
- Organizational growth
- Clear communication
- Reliable and consistent
- Great critical thinking skills
Additional Information
- Completed some college. Successfully completed: PHY/101 and CHM/150 (University of Phoenix)
Timeline
Restaurant Bar Manager
Holy Taco And Cantina
03.2020 - Current
Bartender
Tipton's Street Pub
02.2015 - 03.2020
Service Manager
Lone Star Steakhouse & Saloon
06.2009 - 01.2015
Construction Worker
USCC
05.2009 - 06.2010
High School Diploma -
Elizabethton High School