David Redden
Vancouver,WA
Summary
Accomplished Restaurant Bar Manager with a proven track record at Tiger's Garden, enhancing customer satisfaction and streamlining bar operations. Expert in mixology and sanitation standards, with a knack for building lasting customer relationships through exceptional service. Skilled in inventory control and issue resolution, consistently improving service quality and financial accountability. Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in the travel and hospitality industry.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Restaurant Bar Manager
Tiger's Garden
09.2006 - 06.2023
- Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
- Established rapport with patrons through personalized service that consistently exceeded expectations resulting in repeat business.
- Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
- Improved customer satisfaction by implementing efficient bar operations and enhancing overall service quality.
- Resolved customer complaints professionally and effectively ensuring their satisfaction while preserving company reputation.
Restaurant Bar Manager
Dragoo's
01.2005 - 09.2006
- Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
- Established rapport with patrons through personalized service that consistently exceeded expectations resulting in repeat business.
- Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
Restaurant Bar Manager
McKenzie's
01.2004 - 01.2005
Bartender
Bell Tower Brewhouse
01.2003 - 01.2005
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
High School Diploma -
Barstow Highschool
Barstow, CA1987
Skills
- Sanitation Standards
- Pre-shift walk-through
- Employee Scheduling
- Menu development
- Ordering Supplies
- Cost Control
- Customer Relationship Building
- Guest Interaction
- Verbal and written communication
- Safety awareness
- Outgoing Personality
- Health and safety
- Customer Relations
- Training and mentoring
- Supervisory Experience
- Menu Updating
- Inventory Control
- Issue Resolution
- Wine and liquor knowledge
- Health codes compliance
- Mixology expertise
Certification
- Mandatory Alcohol Server Training - 6/18/2023 - 6/18/2028
Timeline
Restaurant Bar Manager
Tiger's Garden
09.2006 - 06.2023
Restaurant Bar Manager
Dragoo's
01.2005 - 09.2006
Restaurant Bar Manager
McKenzie's
01.2004 - 01.2005
Bartender
Bell Tower Brewhouse
01.2003 - 01.2005
High School Diploma -
Barstow Highschool