Frank Sandro Ferreira Pinto
Orange Park,FL
Summary
Outstanding professional in the hospitality industry, with more than 30 years of experience in gastronomic business management. Visionary entrepreneur and leader oriented toward excellence, with the ability to identify opportunities for continuous improvement.
Overview
36
36
years of professional experience
1
1
Certification
Work History
CEO
Dafi&son SA
Ciudad De Panama, Panama
02.2023 - 02.2024
- company dedicated to online commerce, purchasing, storage and distribution of mass consumption products. The main functions are to locate competent suppliers, manage the negotiation of conditions and delivery times.
General Manager
Hotel Suite Caribe
Puerto Cabello, Venezuela
07.2018 - 12.2022
- Direct hotel operations from the operational and executive area so that all services provided function with standards guaranteeing optimization of services, this includes management of 3 restaurants, front desk, banquets and receptions, laundry.
In my management I improved the reception process and this helped raise the average number of occupied rooms to an 89% annual average
Yard Manager
amazon UK
England, UK
06.2016 - 07.2018
- Ensure the proper functioning of security and outbound area.I maintained a team with minimal turnover.
General Manager
Lidotel hotel Boutique
Barquisimeto, Venezuela
02.2015 - 05.2016
- Executive management of a chain hotel, managed to position itself as number 1 in the national ranking, having a sustained occupancy of 98%, additionally with a staff turnover of 5%
General Manager
Hotel Suite Caribe
Puerto Cabello, Venezuela
03.2002 - 04.2015
- Hotel with high traffic, management and administration of all departments. In my experience I was able to design and implement procedure manuals.
A&B Assistant Manager
Four Seasons Hotels and Resorts
Caracas, Venezuela, Venezuela
05.2001 - 07.2002
- restaurant and banquet management, attention to VIPs, meeting the results expected by the company
Front Desk Receptionist
Baltimore Plaza Hotel Providence
Providence, USA
03.1988 - 10.1991
- hotel receptionist, while studying, enriching experience for professional experience
Education
Associate of Science Degree Hotel Restaurant Management -
Joson & Wales University
Providence, RI08-1991
High School Diploma -
Fork Union Academy Military
Virginia05-1989
Skills
- Talent Development
- Sustainable business models
- Financial Acumen
- Inspirational leadership
- Operational Excellence
- Crisis Management
- Innovation management
- Economic Analysis
- Solution Innovation
Languages
Portuguese
Professional
Spanish
Professional
English
Professional
Certification
- Communiti managment / Balearic islands - spain
- Sales & forecasting managment / Balearic islands - spain
- Mastery of operating-administrative / Caracas- Vzla
- Digital Marketing - E@comerce / Panama City
Timeline
CEO
Dafi&son SA
02.2023 - 02.2024
General Manager
Hotel Suite Caribe
07.2018 - 12.2022
Yard Manager
amazon UK
06.2016 - 07.2018
General Manager
Lidotel hotel Boutique
02.2015 - 05.2016
General Manager
Hotel Suite Caribe
03.2002 - 04.2015
A&B Assistant Manager
Four Seasons Hotels and Resorts
05.2001 - 07.2002
Front Desk Receptionist
Baltimore Plaza Hotel Providence
03.1988 - 10.1991
Associate of Science Degree Hotel Restaurant Management -
Joson & Wales University
High School Diploma -
Fork Union Academy Military
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