Frantz Joinvil

• Served residents in senior living dining room with attentive table service
• Prepared dining areas for breakfast, lunch, and dinner service
• Delivered meals according to resident dietary restrictions and preferences
• Communicated resident requests clearly with kitchen and caregiving teams
• Cleared dishes and reset tables during busy meal periods
• Assisted residents with menu choices and friendly dining support
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.

• Prepared soups and sauces on Kettle Cuisine production lines
• Operated packaging equipment for finished meal products
• Inspected product quality during line processing
• Followed food safety and sanitation procedures in manufacturing areas
• Tracked materials and supplies for shift needs
• Supported teammates with safe, steady production workflow
• Trained new associates on store operations, policies, and procedures.
• Operated equipment such as scanners and scales correctly during checkout process.
• Managed multiple tasks simultaneously while maintaining attention to detail.
• Analyzed key performance indicators to identify effective strategies.

Prepare reports and technical Documentation of day to day production processes