Franyel Lopez Sotomayor

Selected products from designated locations using various tools, and transferred them to appropriate areas for further processing.
Scanned items using handheld scanners, ensuring the accuracy of data entry.
Selected products and items from shelves and pallets for customer orders.

Prepare meats, vegetables, or desserts according to orders or instructions.
Monitor the temperatures of prepared foods and cold storage areas.
Train new kitchen employees in basic tasks, safety protocols, and kitchen standards.