Freddie McBurney

To assist client with ; Medications. Cooking, Cleaning, Socializing. Also with their appointments.

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
• Planned and directed high-volume food preparation in fast-paced environment.
• Ensure great customer service

Oversaw the residents of 16 Men

Assist residents with family relations

Conduct groups and bible studies

Recreation for residents

Line Cook

Prepare and serve cold/hot foods.

Maintain proper food temperatures

Maintain a sanitized station