Freddy Alonso

Prepared ingredients and meals according menu specifications.

Maintain cleanliness and organizing in kitchen areas.

• Operated kitchen equipment safely and maintained cleanliness throughout the workspace.
• Collaborated with team members to ensure timely meal preparation and service.
• Followed food safety guidelines to maintain high hygiene standards in food handling.

• Prepared ingredients according to menu specifications and standards.
• Operated kitchen equipment safely and maintained cleanliness throughout the workspace.
• Collaborated with team members to ensure timely meal preparation and service.
• Followed food safety guidelines to maintain high hygiene standards in food handling.
• Assisted in training new cooks on kitchen procedures and cooking techniques.
• Monitored inventory levels and communicated needs for restocking supplies.
• Adjusted recipes based on customer preferences while maintaining quality standards.
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.