FREDDYS G PUENTES CEDENO
Brooklyn,NY
Summary
Forward-thinking professional offering more than 1 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven comunication skills.
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Springbone Inc.
10.2023 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized mise en place to keep work consistent.
- delivery catering orders and set up catering as need it.
Cook's Assistant
Elias Restaurant & Tavern
05.2023 - 09.2023
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- delivery catering large orders for events, including set up and pick up rentals smallwares.
Porter
Blake & Todd Restaurant
03.2023 - 04.2023
- Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
- Maintained clean floors sweeping and mopping floors and restrooms and costumers space
- Performed some food delivery to costumers.
Education
GED -
Some College Credits SIMON BOLIVAR
Venezuela 06.2019
Skills
- Meal Preparation
- Ordering Supplies
- Inventory Control
- Cleaning and sanitation
References
available upon request.
Timeline
Cook Shift Leader
Springbone Inc.
10.2023 - Current
Cook's Assistant
Elias Restaurant & Tavern
05.2023 - 09.2023
Porter
Blake & Todd Restaurant
03.2023 - 04.2023
GED -
Some College Credits SIMON BOLIVAR
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