
Detail-oriented professional with strong customer service skills. Experienced in cash handling and food safety, committed to enhancing customer experiences and ensuring high-quality food preparation. Dedicated culinary specialist with experience in high-pressure environments. Skilled in food inventory management and personnel training, ensuring adherence to food safety standards while enhancing team performance and operational efficiency. Adaptable culinary professional known for attention to detail and effective communication. Proven ability to manage food inventory and train junior staff, ready to leverage expertise in food safety and preparation to support operational excellence.