Frederick Byrd
Fruitland,MD
Summary
A recent graduate from the Maryland Food Bank Foodworks Program with a Certificate of Completion in Culinary Training. I am a passionate and knowledgeable cook looking to grow in the food industry, while utilizing my culinary skills and providing excellent hospitality. A position in the hospitality industry, with an emphasis on food and drink preparation.
Overview
22
22
years of professional experience
Work History
Security Agent
The Apothecarium Dispensary
10.2023 - 02.2024
- Patrol designated property to monitor and prevent intrusion, damage, hazards and breaches of security
- Protect property and tenants from theft, damage, trespassing or accidents
- Provide a visible presence that enforces safety and security
- Identify and investigate suspicious behavior, threats and irregular activity
- Respond to alarms and requests for help
- Monitor and control entrance and departure of employees and visitors according to prescribed protocol
- Detect and confront unauthorized persons and violators of security procedures.
Assistant Manager
Dollar Tree
10.2021 - 02.2023
- Ensuring company policies are followed
- Optimizing profits by controlling costs
- Hiring, training and developing new employees
- Resolving customer issues to their overall satisfaction
- Maintaining an overall management style that follows company best practices
- Providing leadership and direction to all employees
- Ensuring product quality and availability
- Preparing and presenting employee reviews
- Working closely with the store manager to lead staff.
Site Manager
Securitas Security Services USA
07.2010 - 10.2015
- Oversee daily operations
- Coordinate employee schedules, ensuring adequate coverage
- Enforce all workplace policies and procedures
- Coordinate training and professional development activities for employees
- Conduct staff performance reviews
- Maintain and adhere to departmental budget.
Department Manager
Value City Department Store
01.2002 - 06.2008
- Oversee daily operations
- Coordinate employee schedules, ensuring adequate coverage
- Enforce all workplace policies and procedures
- Coordinate training and professional development activities for employees
- Conduct staff performance reviews
- Maintain and adhere to departmental budget.
Education
Certification - Culinary Program
Maryland Food Bank
31901 Tri-County Way Salisbury, MD 2180403.2024
High School Diploma -
West Philadelphia High School
Philadelphia, PA07.1999
Skills
- Food Preparation customized to client needs
- Catering: Serving large groups of people for any event
- Customer Service
- Effective Team Builder
- Sauté, baking, butchering and fabrication
- Flexible, adaptable problem solver
- Leadership
- Knife cutting skills
Honors & Activities
Journalism Photography Club
Additional Information
Willing to relocate.
Timeline
Security Agent
The Apothecarium Dispensary
10.2023 - 02.2024
Assistant Manager
Dollar Tree
10.2021 - 02.2023
Site Manager
Securitas Security Services USA
07.2010 - 10.2015
Department Manager
Value City Department Store
01.2002 - 06.2008
Certification - Culinary Program
Maryland Food Bank
High School Diploma -
West Philadelphia High School
Similar Profiles
Andrea DiazAndrea Diaz
Customer Care Associate at Tree of Life DispensaryCustomer Care Associate at Tree of Life Dispensary
Michael PernieMichael Pernie
Vault Specialist at Indigo DispensaryVault Specialist at Indigo Dispensary
Jordan ZahJordan Zah
Lead Inventory Specialist / Delivery Compliance Driver at Giving Tree DispensaryLead Inventory Specialist / Delivery Compliance Driver at Giving Tree Dispensary