Frederick Fox
Roxboro,NC
Summary
Goal-oriented Food Service Director with demonstrated success in food service, including workforce planning, sales leadership and team oversight. Disciplined, motivated and talented team director with firm grasp of business operations. History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 30 years dedicated to food service.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Food Service Director
Roxboro Assisted Living
Roxboro, NC
10.2022 - Current
- Inspected dining and serving areas for cleanliness and proper setup.
- Organized training sessions for staff members on food safety regulations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Supervised the daily operations of the kitchen, cafeteria, and catering services.
- Developed and implemented food service policies and procedures.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Implemented best practices for food preparation techniques, storage methods, and portion control.
- Oversaw food preparation, production and presentation according to quality standards.
- Ensured compliance with local health codes and other applicable regulations.
- Understood and followed oral and written directions.
- Scheduled staff shifts
Food Service Director
Cambridge Hills Assisted Living
Roxboro, NC
02.2000 - 10.2022
- Scheduled staff shifts
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Understood and followed oral and written directions.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Ensured compliance with local health codes and other applicable regulations.
- Oversaw food preparation, production and presentation according to quality standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
Associate of Arts - Culinary Arts
Restaurant School of New York
New York, NY08.1994
Skills
- Staff Leadership
- Portion Control
- Menu Development
- Process Improvements
- Inventory Management
- Policy Implementation
- Quality Assurance
- Quality Control
- Expense Tracking
- Event Coordination
- Employee Supervision
- Scheduling
- Safe Food Handling
- Reliable and Responsible
- Managing Deliveries
- Problem-Solving
- Cost Controls
- Sanitation
Certification
servsafe certified
Timeline
Food Service Director
Roxboro Assisted Living
10.2022 - Current
Food Service Director
Cambridge Hills Assisted Living
02.2000 - 10.2022
Associate of Arts - Culinary Arts
Restaurant School of New York
servsafe certified
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