Frednetra Henderson

• Designed innovative float concepts, incorporating client feedback and design trends.
• Cleanliness of work stations
• Stock supplies
• Assisted in selecting materials that enhanced float aesthetics and structural integrity.
• Collaborated with production teams to ensure design feasibility and timely execution.

• Operated imaging systems to enhance document retrieval efficiency.
• Collaborated with team members to ensure accurate data processing and archiving.
• Assisted in developing standard operating procedures for imaging workflows.
• Conducted quality control checks on scanned documents for accuracy and compliance.
• Managed file archival and information retrievals.

• Prepared fresh salads using high-quality ingredients while adhering to food safety standards.
• Collaborated with kitchen staff to ensure timely meal service and efficient workflow.
• Assisted in creating seasonal menu items reflecting current culinary trends and customer preferences.
• Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
• Increased speed of service by mastering knife skills for quick yet precise vegetable chopping and slicing.

Cleanliness of museum and exhibits daily

• Operated high-speed document scanning equipment to ensure accurate digitization of files.
• Maintained organization of scanned documents to facilitate easy retrieval and access.
• Collaborated with team members to streamline scanning processes, enhancing overall workflow efficiency.
• Conducted quality checks on scanned documents to verify accuracy and completeness before archiving.

• Directed daily operations, ensuring efficient service delivery and quality standards.
• Implemented cost control measures, optimizing resource allocation and reducing waste.
• Led staff training programs, enhancing team performance and customer satisfaction.
• Developed strategic marketing initiatives, increasing brand visibility and customer engagement.

• Supervised daily operations to ensure quality service and compliance with company standards.
• Trained and mentored new team members on operational procedures and customer service excellence.
• Implemented inventory management strategies to optimize stock levels and reduce waste.
• Coordinated staff schedules to align resources with peak business hours, improving efficiency.

• Directed daily operations to enhance customer satisfaction and streamline service efficiency.
• Implemented cost-control measures, reducing waste and optimizing resource allocation.
• Mentored management team, fostering professional development and enhancing leadership capabilities.
• Developed strategic initiatives to increase revenue through targeted marketing campaigns and promotions.

• Created various prototypes of packaging for evaluation
• Learned different formats of design principles
• Created mock up brochures , web design

VTAP president