Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fredrick Jackson

Orlando,FL

Summary

Dynamic training professional with extensive experience in developing tailored training programs and workshops. Skilled in performance assessments and collaboration, driving improvements in food safety and operational efficiency across diverse teams.

Overview

11
11
years of professional experience
2009
2009
years of post-secondary education

Work History

Site Expert Trainer

Frito Lay
Orlando, FL
06.2021 - Current
  • Developed training programs for new hires in food safety and quality standards.
  • Conducted workshops on operational procedures and best practices for team members.
  • Facilitated hands-on training sessions using Frito Lay's specialized equipment and tools.
  • Evaluated training effectiveness through feedback and performance assessments.
  • Mentored employees to enhance skills in product handling and distribution processes.
  • Collaborated with management to update training materials based on operational changes.
  • Assisted in onboarding processes by providing guidance to new employees during orientation.
  • Provided constructive feedback and positive reinforcement to keep trainees motivated.
  • Maintained up-to-date records of trainee progress and provided regular updates to management team.

Cook Shift Leader

Fords garage
Orlando, FL
03.2015 - 11.2022
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Managed inventory levels and ordered supplies to maintain kitchen operations.
  • Trained new cooks on menu items and proper cooking techniques.
  • Trained new cooks on proper food handling techniques.
  • Ensured kitchen staff followed health and safety regulations.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.

Preventive Maintenance Technician

T.W.C.
Sanford, FL
08.2019 - 05.2020
  • Conducted regular inspections of machinery and equipment for maintenance needs.
  • Performed preventive maintenance tasks according to established schedules and guidelines.
  • Utilized diagnostic tools to identify potential mechanical issues in equipment.
  • Tested machines and systems for proper functioning before returning them to production use.
  • Replaced oil seals, bearings, belts, hoses, filters, and other components as needed.

Education

Ocoee High School
Ocoee, FL

Some College (No Degree) - Psychology

Jacksonville University
Jacksonville, Florida, FL

Skills

  • Employee training
  • Food safety standards
  • Operational procedures
  • Performance assessments

OSHA certified

Timeline

Site Expert Trainer

Frito Lay
06.2021 - Current

Preventive Maintenance Technician

T.W.C.
08.2019 - 05.2020

Cook Shift Leader

Fords garage
03.2015 - 11.2022

Ocoee High School

Some College (No Degree) - Psychology

Jacksonville University
Fredrick Jackson