Fredy Cortez Torres

This is a part time job where I’m in charge running food working in this place gave me the knowledge about allergies and give a description about any dish in the menu,

I’m in charge to make customers happy and give them the best experience in the restaurant, helping customers with any questions about any dish or drink,

I was in charge of the bar restocking, batch and syrups preparation,restocking the liquor room rotating and changing the empty kegs

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Replaced empty kegs and soda syrups.

In charge of bar restocking, syrups preparation, serving drinks, and running the food