Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
Supported store operations through participation in special events such as cooking demonstrations or community outreach programs focused on healthful living.
Contributed to team efficiency by assisting with unloading deliveries, verifying order accuracy, and organizing stockroom for easy access to products.
Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.
Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
Educated customers on organic certification standards to increase awareness of sustainable farming practices represented within the department''s offerings.
Product Owner
Numero Uno Market
San Pedro, CA
11.2021 - 12.2023
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Exercised leadership capabilities by successfully motivating and inspiring others.
Worked well in a team setting, providing support and guidance.
Developed and maintained courteous and effective working relationships.
Gained extensive knowledge in data entry, analysis and reporting.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Adaptable and proficient in learning new concepts quickly and efficiently.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Paid attention to detail while completing assignments.
Managed time efficiently in order to complete all tasks within deadlines.
Developed strong communication and organizational skills through working on group projects.
Proved successful working within tight deadlines and a fast-paced environment.