Freya Ter Haar

• Prepared ingredients by chopping, slicing, and dicing vegetables for daily menu items.
• Operated kitchen equipment safely, including grills, fryers, and ovens.
• Assisted in maintaining cleanliness and organization of kitchen workspace according to health regulations.
• Followed recipes accurately to produce consistent quality dishes for customer satisfaction.
• Adapted quickly to changing menu items and special requests from patrons.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
• Followed health, safety and sanitation guidelines while preparing and serving food.

• Adapted quickly to changing priorities during peak hours.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Trained new team members on procedures, customer service, and sales techniques.
• Prepared products following restaurant, health, and safety standards and procedures.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Enhanced customer experiences by quickly addressing and resolving complaints.
• Improved team morale, leading to increased productivity and reduced turnover.

• Delivered exceptional customer service in fast-paced environment.
• Operated kitchen equipment safely and efficiently.
• Assisted in food preparation and assembly according to standards.
• Maintained cleanliness and organization of dining and kitchen areas.
• Followed health and safety regulations to ensure food quality standards.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
• Fostered positive team environment by assisting coworkers during rush periods.

• Supported data entry tasks using company software, ensuring accuracy in record-keeping.
• Implemented office organization strategies that increased productivity across teams.
• Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
• Contributed to a positive work environment by fostering open communication among colleagues.
• Achieved high levels of accuracy in data entry tasks while adhering to strict deadlines.
• Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
• Coordinated and scheduled appointments.

• Did a spectacular job on final exams, getting scores as high as 95%.

• Missed only a few days out of the 5 month program, and would call ahead when I did.

• Always got homework done and turned in on time.

• Learned a lot of amazing life skills, and met some great role models and friends.

• Completed the program and achieved my GED certificate.