Summary
Work History
Education
Skills
Languages
Timeline
Generic

Fruzsina Cserepes

EWA BEACH,HI

Summary

Even though I have a major experience in culinary positions I also have a wide scale experience of jobs on other fields too. My interest mainly evolve around services connecting with people but also around the nature and environment inseparably connected to the people. I have been thinking a very long time to apply jobs around national parks, services. I have some skills and personal abilities which could make me a good ranger or assistant. I've been doing various sports since Im a little child which makes my physical durability stronger. I have no problem with working alone, not even in separation from inhabited areas, also balanced with monotonicity. I grew up a European small country, for us, is a basic knowledge how to make a proper hike, navigate, ask for help or giving basic help as first aid etc. I also received advanced first aid training, worked as a lifeguard, received water rescue training. I'm familiar with rock climbing in groups. I also led small tourist groups sightseeing only inhabited areas, but it might be a good base for leading hiking groups. I have an other University degree BA in Social and Medical Sciences/Services. I studied about biology and more nature connected fields, like environment protection pollution but mainly connected with people's health. I generally interested any position around national park services, I'm flexible on location and additional education.

Work History

Cook

IKEA

Cook Shift Leader

Accor Hotel Groups

Various Retail Experiences

Various Emplyers

Various Physical Work Experiences

Varoius Emplyer

Lead First Cook

US Army (via Civ Ecolog GmBH)

Startup Restaurant Co-manager

Happy Pizzeria

Education

BBA - Grastronomy Cooking And Restaurant Management

School of Culinary Professions
Budapest, Hungary
06-2016

Skills

    Physical durability

    Monotonicity tolerance

    Problem solving

    Social skills

    Advanced First Aid trained

    Water rescue trained

    Fast assimilation into new environment

Languages

English
Full Professional
Hungarian
Native or Bilingual
Spanish
Elementary
German
Limited Working

Timeline

Cook

IKEA

Cook Shift Leader

Accor Hotel Groups

Various Retail Experiences

Various Emplyers

Various Physical Work Experiences

Varoius Emplyer

Lead First Cook

US Army (via Civ Ecolog GmBH)

Startup Restaurant Co-manager

Happy Pizzeria

BBA - Grastronomy Cooking And Restaurant Management

School of Culinary Professions
Fruzsina Cserepes