Fuad Torres

-Lifted boxes and taped them together for secured shipping.

-Looked at dates on food items to apply necessary steps

-Was cautious of machines and use special lifting techniques to avoid harm.

-Helped with free food giving days; also with keeping organized peace.

-All day work (proper brakes)

-Moving tires out of the truck carefully and safely

-Reading tires sises and organizing them by sises

-Efficient tires storage skills

-Lifting over 40 pounds.

• Determined areas in need of improvement and devised targeted corrective actions for each concern to maintain optimal business operations
• Showcased product features to customers and discussed technical details to overcome objections and lock in sales
• Used consultative sales approach to understand customer needs and recommend relevant offerings
• Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions
• Promoted and up-sold products and services to meet needs of customers
• Listened to customer needs and desires to identify and recommend optimal products
• Assisted customers by answering questions and fulfilling requests
• Improved operational efficiencies while managing customers requests, store inventory, transactions, new purchase orders and pricing needs
• Time management and telephone communication skills
• Self-management skills/self-controller
• Did presentations in person and on by phone

• Answered customers' questions, recommended items and recorded order information
• Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions
• Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers
• Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty
• Stored food in designated containers and storage areas to increase shelf life and prevent spoilage
• Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing
• Used cash registers and credit card machines to cash out customers, handling up to $150 in cash per event
• Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
• Standing for long hours in heat or in cold providing excellent serves without complaint