Gabriel Harmon-Rupe
Baton Rouge,LA
Summary
Detail-oriented culinary professional with expertise in menu preparation and kitchen operations. Developed a seafood menu prioritizing freshness and quality while maintaining adherence to recipes and sanitation standards. Enhanced kitchen efficiency through effective team communication and problem-solving.
Overview
3
3
years of professional experience
Work History
Line cook
Southdowns grill
05.2026 - Current
- Operated grills, fryers, and ranges during busy service periods.
- Prepared Southdowns menu items following kitchen recipes and station standards.
- Chopped vegetables and portioned ingredients to ensure efficient meal preparation.
- Conducted inventory checks to ensure optimal stock levels for uninterrupted service.
Line Cook
Dons Seafood And Steakhouse
Denham Springs, LA
12.2023 - 04.2026
- Created seafood menu that prioritized freshness and quality standards.
- Prepared fresh and charred oysters in high volumes to meet customer demand.
Education
Great Oak High School
Temecula, CASkills
- Grill operation
- Frying techniques
- Menu preparation
- Recipe adherence
- Seafood handling
- Kitchen sanitation
- Excel proficiency
- Problem solving
- Team communication
Timeline
Line cook
Southdowns grill
05.2026 - Current
Line Cook
Dons Seafood And Steakhouse
12.2023 - 04.2026
Great Oak High School