Overview
Work History
Education
Skills
Timeline
Receptionist

Gabriel Arredondo

San Antonio,TX

Overview

9
9
years of professional experience

Work History

General Laborer

Ground Effects
10.2023 - Current
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Performed general housekeeping and cleaning tasks.
  • Assisted team members with tasks that require group effort.
  • Notified supervisors of defective equipment or material.
  • Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
  • Performed quality checks on products and materials to identify any defects.

Sous Chef ,line Cook

Magnolia Pancake Haus
05.2017 - 02.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Collaborated with staff members to create meals for large banquets.

Line cook

Mustangs
San Antonio, TX
02.2015 - 04.2017
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Education

Southwest High School San Antonio
San Antonio, TX
1996

Skills

  • Heavy Lifting
  • Problem-Solving
  • General tool knowledge
  • Safety Procedures
  • Organization
  • Quality Control
  • Customer Service
  • Safety awareness
  • Job Site Safety

Timeline

General Laborer

Ground Effects
10.2023 - Current

Sous Chef ,line Cook

Magnolia Pancake Haus
05.2017 - 02.2022

Line cook

Mustangs
02.2015 - 04.2017

Southwest High School San Antonio
Gabriel Arredondo