Gabriel Burns
Norristown,PA
Summary
I've been in the restaurant and food service industry for nearly five years, between a number of companies. I've rotated through a few different roles within the field, starting at crew level, going to management, and even doing a small bit of maintenance.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Hot Food Lead
Giant Food Stores
Norristown
07.2024 - Current
- Assembled trays with food and other accompaniments needed for service meals.
- Disposed of expired foods properly in accordance with health regulations.
- Monitored temperature of hot food items during preparation to ensure safe cooking temperatures were met.
- Monitored the temperatures of food during holding periods, ensuring they were at safe temperatures for consumption.
- Monitoring spoilage.
- Monitoring sales and tweaking items of production to increase profits.
- Delegation of tasks to associates to ensure the proper flow of work.
- Ordering, Recieving and stocking fresh goods
Assistant Manager
Domino's Pizza - MSK Management
East Norriton, US
12.2023 - Current
- Lead shifts
- Counted money at the end of day
- Deal with customer issues
- Issue refunds
- Route drivers for most efficient work
- Ordering new trucks of inventory
- Putting away new inventory
- Verifying all new inventory came in I damaged and in its entirety
- Inventory count
Overnight Stocker
Walmart
Trooper, US
04.2023 - 11.2023
- Stocking perishable and nonperishable goods
- Restating products
- Unloading freight
- Breaking down and organizing new freight and old freight
- Time management
- Mopping and sweeping floors as well as cleaning glass doors and underneath fridge units
- Stocked dairy coolers and freezers
- Worked in temperatures <30 degrees
Manager
McDonalds - Graham management
East Norriton, US
04.2022 - 03.2023
- Managing kitchen
- Managing the front of the house
- Order Taking
- Mopping and sweeping
- Coordinating staff
- Sending staff on breaks at proper times of to balance labor
- Monitoring labor percentage and profit to decide the needs of staffing
- Industrial oven grill and microwave use
- Prepping food for future use
- Making ready to eat meals for customer
Deli Clerk
Weis Markets
East Norriton, US
09.2021 - 03.2022
- Slicing meats and cheeses
- Wrapping tagging weighing and pricing products for customers
- Restocking products
- Cleaning and breaking down of meat slicers
- Doing product floor counts for stocking
- Prepping ready to eat meals
- Knife work to prep
Meat and Seafood Clerk
Weis Markets
East Norriton, US
09.2021 - 12.2021
- Served customers from both the meat and seafood cabinets
- Weighed and priced items for customers
- Prepped ready to eat meals as well as meals to be cooked at home by customers
- Replenished meat and seafood cases as well as sanitizing and breaking everything down at the end of the night
- Checking frozen stock levels
- Taking inventory counts to relay for product ordering
McDonald's - Graham
East Norriton, US
04.2021 - 05.2021
- Replenishing emptied goods, waiting on customers, handling money and every day maintenance such as sweeping mopping and dishes were tasks I'd complete every day as well as cooking on the grill, fried products and the use of an industrial oven and microwave
Shift Manager
Domino's MSK
East Norriton, US
08.2020 - 04.2021
- I started as a customer service representative and worked my way up to a shift runner
- My job included answering phone calls, taking orders, handling money from both customers and the business
- I would also help put away food order deliveries that would come in as well as replenish emptied goods
- I also worked an industrial oven as well as trained new employees, swept, mopped, and regularly did in store maintenance
Education
High school diploma -
Norristown Area High School
Norristown, PA06.2022
Skills
- Restaurant Management
- Shift Management
- Kitchen Management Experience
- Food Safety
- Restaurant Experience
- Food Preparation
- Management
- Merchandising
- Supervising Experience
- POS
- Profit & Loss
- Cooking
- Inventory Control
- Catering
- Retail Sales
- Culinary Experience
- Leadership
- Freight
- Sales
- Purchasing
- Customer relationship management
- Team management
- Cash register
- Pricing
- Food service management
- Food production
- Cash handling
- Customer service
- Communication skills
Certification
ServSafe, 12/01/22, 12/31/27
Personal Information
Authorized To Work: US
Timeline
Hot Food Lead
Giant Food Stores
07.2024 - Current
Assistant Manager
Domino's Pizza - MSK Management
12.2023 - Current
Overnight Stocker
Walmart
04.2023 - 11.2023
Manager
McDonalds - Graham management
04.2022 - 03.2023
Deli Clerk
Weis Markets
09.2021 - 03.2022
Meat and Seafood Clerk
Weis Markets
09.2021 - 12.2021
McDonald's - Graham
04.2021 - 05.2021
Shift Manager
Domino's MSK
08.2020 - 04.2021
High school diploma -
Norristown Area High School