Gabriel Capers
New York,NY
Summary
Dedicated and detail-oriented Line Cook with over 6 years of experience maintaining high sanitation standards in both high-volume and fine dining environments. Recognized for a warm and trustworthy disposition while consistently delivering exceptional service as a collaborative team player. Proficient in deep cleaning, equipment maintenance, inventory organization, and ensuring safety compliance. Adept at efficiently preparing large quantities of diverse cuisine to meet the demands of a bustling dining atmosphere.
Overview
3
3
years of professional experience
Work History
Event Cook
Wythe Hotel
New York, NY
02.2025 - 10.2025
- Collaborated with team members to expedite meal service during peak hours
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained cleanliness and sanitation in designated areas to ensure a safe environment
- Properly handled cleaning chemicals following safety regulations
Line Cook
Momofuku
New York City
04.2024 - 02.2025
- Implemented efficient cleaning schedules to optimize workflow and reduce downtime.
- Collaborated with front-of-house staff to streamline service delivery and improve guest experiences.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Conducted deep cleaning of kitchen equipment and storage areas
Grill & Garmo Chef
St.Anslem
New York City
11.2022 - 12.2023
- Prepared and executed diverse menu items in accordance with restaurant standards
- Ensured compliance with health department regulations
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Cleaned and sanitized equipment, floors, walls, and work surfaces daily.
Education
Diploma -
Business of Sports School
New York City06.2021
Skills
- Communication Skills
- Ability to Work Under Pressure
- Ability to Work in a Team
- Cleaning and organization
- Strong attention to safe food handling procedures
- Sanitation
Timeline
Event Cook
Wythe Hotel
02.2025 - 10.2025
Line Cook
Momofuku
04.2024 - 02.2025
Grill & Garmo Chef
St.Anslem
11.2022 - 12.2023
Diploma -
Business of Sports School