Gabriel Carr

Operate machines that prepare food packaging to be sealed.

• Managed multiple projects simultaneously, ensuring timely completion and high-quality results.
• Reduced errors in operational processes by implementing standardized procedures and guidelines.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Made sure that products were produced on time and are of good quality.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed and cut vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Organized and re-stocked various stations and self-service items.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.