Dedicated professional with a focus on maintaining a professional appearance and ensuring workplace safety. Providing the guests the best experience possible by using clear communication and team collaboration, ready to enhance operations and guest satisfaction in the restaurant industry.
Maintained cleanliness and organization of dining areas to enhance guest experience. Assisted servers by promptly clearing tables and resetting for new guests. Coordinated with kitchen staff to ensure timely delivery of food and beverages. Supported inventory management through regular stock checks and replenishment.
Oversaw daily restaurant functions to ensure smooth service of a small to medium sized sushi restaurant, from sitting the guests down to taking their drinks and food order, providing an experience and maintaining the table.