Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Gabriel Dale-Allen

Brooklyn,NY

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3
3
years of professional experience

Work History

Line Cook, Prep Cook, Consultant

Maverick Theory Consultations
Manhattan, USA
09.2024 - 12.2024
  • Company Overview: Restaurant consultation in Palmer, Alaska, (Palmer Alehouse) with previous chef associates.
  • Streamed and fortified the line.
  • Methodized the recipe books.
  • Created a sense of responsibility and integrity among the general staff
  • Prioritized sanitation
  • Brought attention to consistency in supply, and food vendors.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Line Cook, Prep Cook

KYU
Manhattan, USA
04.2023 - 07.2024
  • Initial starting responsibilities were largely focused on perfecting sushi rice production.
  • Weighed, measured, and emulsified ingredients, following recipes to produce quality dishes.
  • Proved effective as a prep cook and moved to Garde and Hot Apps.
  • Performed workstation prep prior to shift start.

Prep Cook

Bridge Bay Resort
Lake Shasta, USA
04.2022 - 12.2022
  • Filled the shoes of someone who had been doing a sizable prep list almost exclusively for his own administration.
  • I multitasked and executed tasks on my own.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.

Education

High School Diploma -

Enterprise Highschool
Redding, CA
07-2013

Skills

  • Dexterous in ability
  • Pliable
  • Communicative
  • Team Oriented
  • Interest in Knowledge
  • Yes Chef

References

  • Chef Chris Arellanes, Maverick Theory, 530-604-6335
  • Chef Charlie Winhoffer, KYU, 607-437-8372
  • Chef Ryan Clair, Bridge Bay Resort, 530-739-0336

Timeline

Line Cook, Prep Cook, Consultant

Maverick Theory Consultations
09.2024 - 12.2024

Line Cook, Prep Cook

KYU
04.2023 - 07.2024

Prep Cook

Bridge Bay Resort
04.2022 - 12.2022

High School Diploma -

Enterprise Highschool
Gabriel Dale-Allen