Gabriel Gonzales
Vic Di Mixologist Mobile Bartending
RIVERSIDE,CA
1
Language
1
Certification
1
year of professional experience
I am looking for an establishment with a great team that i can learn and succeed with. Adaptable hospitality professional with hands-on experience in bartending, barback support, and bussing. Recognized for dependable work, fast problem-solving, and responsible alcohol service. Focused on keeping service areas clean, stocked, and ready for guests.
Work History
Bartender
1 Year 3 Months- Crafted cocktails and mixed beverages to match event menus and client preferences.
- Managed beverage inventory, restocking liquor, mixers, and supplies as needed.
- Set up mobile bar stations, glassware, and garnish supplies before service.
- Managed beverage inventory, restocked liquor, mixers, and supplies.
- Monitored responsible alcohol service and followed event safety guidelines consistently.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Busser
2 Months- Assisted servers by delivering food, running orders, and removing used dishware.
- Reset tables with utensils, glassware, and condiments for efficient guest turnover.
- Sanitized dining surfaces and high-touch areas to uphold restaurant cleanliness standards.
- Supported closing duties by sweeping floors, restocking supplies, and preparing dining room for next shift.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Cleared tables promptly to maintain clean, welcoming dining area for guests.
Head Barback
10 Months- Monitored liquor, beer, and supply levels, preventing service delays during peak volume.
- Coordinated bar restocking, maintaining ice, glassware, and garnish stations for smooth service.
- Prepared fruit, mixes, and garnish trays to support fast, consistent drink execution.
- Organized keg, cooler, and bottle storage using rotation practices to reduce waste.
- Trained new barbacks on station setup, stock procedures, and closing routines.
- Reduced beverage waste by implementing proper pouring techniques and training new staff members.
Education
Mixology - Bartending
Depeartment of Defense - Firefighting
Skills
Multitasking capabilities
Customer service expertise
Dependable performance
Strong multitasking
Interpersonal communication
Team player attitude
Highly reliable
Engaging personality
Mixology techniques
Certification
- Inland Empire Bartending School
- RBS (Riverside & San Bernardino County)
- Food Handlers (Riverside & San Bernardino County)
Languages
Spanish
Native or Bilingual
Timeline
Busser
Heroes Restaurant And Pub
06.2026 - 08.2026Read More
Head Barback
Ojos Locos Sports Cantina
08.2025 - 06.2026Read More
Bartender
Vic Di Mixologist Mobile Bartending
07.2025 - CurrentRead More
Inland Empire Bartending School
Mixology from Bartending
Read More
Luis F. Garland Firefighter Academy
Depeartment of Defense from Firefighting
Read More