Accomplished Sous Chef with a proven track record at Lazy Dog Restaurant & Bar, specializing in food safety and kitchen management. Excelled in preventing cross-contamination and mentoring staff, ensuring high standards of food presentation and safety. Demonstrated exceptional leadership and cost control skills, enhancing kitchen efficiency and food quality.
Work for other restaurants
Topgolf 3 years ( know all the kitchen and expo)
Osteria Downers Grove ( kitchen manager
Wirliball ( line cook)
Stix and stones pizza 3 years ( as kitchen manager )
Honey Jam Cafe5 years ( crew chief)
Ipic theaters 5 years( line cook, prep) basically kitchen manage
The Auld Dubliner Irish pub 3 years
Kitchen manager ( chef)
Red Robin
Chilis