Gabriel Jake

Working here was seasonal, I have gained knowledge and certificates on wilderness first aid, CPR, AED, and Airway management, knowledge of using a chainsaw, working with a group of five people; here we camped in the mountains, cleared trails or pathways to make safe for tourists or locals. We helped maintain a clean safe work environment in all types of weather it was a great work and learning experience. But this job was seasonal.

• Assisted in preparing and serving menu items efficiently during peak hours.
• Maintained cleanliness and organization of dining area to enhance customer experience.
• Operated kitchen equipment while adhering to safety and health regulations.
• Adapted quickly to changing tasks in a fast-paced environment, demonstrating flexibility.
• Supported inventory management by restocking supplies as needed throughout shifts.
• Participated in training new team members on operational procedures and service standards.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Maintained productive, efficient approach to all tasks.
• Operated register to process payments and collect cash payment for order totals.
• Worked different stations to provide optimal coverage and meet production goals.
• I have taken my Serv Safe food handlers to obtain my certificate to work with food.
• As my first job i have gained experience working with others and communicating properly to ensure the customers food are done in a timely manner. While maintaining cleanliness.