Gabriel Kelley
Virginia Beach,VA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Have worked pastry and fry stations.
Overview
2
2
years of professional experience
Work History
Dishwasher
Heirloom Restaurant
03.2021 - 01.2022
- Stored dishes, utensils and kitchen equipment in proper locations.
- Monitored dishwashing machines for proper functioning.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Line Cook
Heirloom Restaurant
02.2022 - Current
- Prepared and cooked meals according to recipes and customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
No Degree - N/A
Floyd Kellam High School
Virginia Beach, VA06.2023
Skills
- Cutting Meat
- Team Coordination
- Time Management
- Crew Training
- Loyal
Timeline
Line Cook
Heirloom Restaurant
02.2022 - Current
Dishwasher
Heirloom Restaurant
03.2021 - 01.2022
No Degree - N/A
Floyd Kellam High School
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