Gabriel Martinez
Marina,CA
Summary
Excelling in inventory management and safe food handling. Expertly trained staff to enhance customer service and implemented process improvements, boosting kitchen efficiency. Bilingual and exceed at multitasking in fast-paced environments, fostering a positive team culture while reducing waste effectively.
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
Chipotle
Manteca, CA
2022 - 03.2025
- Managed kitchen operations to ensure compliance with food safety and sanitation standards.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Oversaw inventory management, reducing waste through effective stock control practices.
- Implemented process improvements that enhanced kitchen efficiency and workflow organization.
- Led team meetings to foster communication, address challenges, and promote a positive work environment.
Education
Currently Enrolled -
California State University Monterey Bay
Marina, CAHigh School Diploma -
Manteca High School
Manteca, CA05.2023
Skills
- Multitasking and organization
- Customer service
- Inventory management
- Safe food handling
- Problem-solving
- Bilingual
- excellent in fast pace environments
References
Briant Jimenez Diana Hernandez
(818)404-5132 (209)450-2741
General Manager Service Leader
Timeline
Kitchen Manager
Chipotle
2022 - 03.2025
Currently Enrolled -
California State University Monterey Bay
High School Diploma -
Manteca High School