Summary
Overview
Work History
Education
Skills
Certification
Military service
Additional information
Languages
Timeline

Gabriel Medina

Unisea Inc.
Elyria,USA
1
Language
1
Certification
19
years of professional experience

To excel and provide outstanding service. Determined to learn and develop new skills that will enable me to achieve a successful career. Willing to relocate: Anywhere

Work History

Seafood Processor

3 Years 7 Months
Unisea Inc. | 01.2023 - Current
  • Operated seafood processing equipment to ensure quality and efficiency.
  • Inspected products for freshness and compliance with safety standards.
  • Trained new staff on safety protocols and processing techniques.
  • Collaborated with team members to streamline workflow processes.

Production Worker

1 Year
Darling Ingredients | 01.2022 - 01.2023
  • Sourced and assembled ingredients for diverse spice blends and batters.
  • Ensured quality verification and accurate weight assessment of products prior to shipping.
  • Executed packaging and loading of products onto commercial trucks to ensure timely delivery.

Returns Processor

1 Year 8 Months
QVC | 12.2019 - 08.2021
  • Processed items for reimbursement requests.
  • Inspected items for defects or blemishes.
  • Facilitated inventory restocking and identified damaged products for disposal or recycling.

Individual Assistance Applicant Services Program Specialist

2 Years 1 Month
Federal Emergency Management Agency | 11.2017 - 12.2019
  • Research applicant cases that are referred to Applicant Assistance.
  • Speak directly with applicants, discuss their case status and confirm that they understand the assistance process and the current status of their case.
  • Communicate with applicants, discuss case status and confirm they understand disaster assistance programs and the process.
  • Verify applicant information in FEMAs applicant data base, the National Emergency Management System (NEMIS).
  • Record contacts/ comments in NEMIS ensuring concise, complete and accurate entries.
  • Provide applicants with appropriate referrals to other Federal, State, and local agencies, voluntary organizations, and faith based organizations
  • Monitor NEMIS to ensure documents have been scanned into file and additional action is taken when necessary.
  • Provide information regarding IA programs to internal and external partners.
  • Thoroughly review cases in NEMIS, identify issues that need to be addressed, and make necessary changes to data as authorized.
  • Locate and verify available alternate housing resources and record in NEMIS.
  • Review Housing Replacement case requests, prepare supporting documentation, and forward to supervisor for further action
  • Participate in ongoing training and professional development opportunities to enhance required skill sets and credentialing proficiency

Customer Care Representative

6 Months
Alight Solutions | 03.2019 - 09.2019
  • Assist clients with managing funds for medical expenses.
  • Counsel and advised clients on employment benefits.
  • Research and reviewed medical claims.

Store Associate/Notary Public

7 Months
UPS | 03.2017 - 10.2017
  • Answered customers' questions and addressed problems and complaints in person and via phone.
  • Opened and closed the store, which included counting cash drawers and making bank deposits.
  • Helped customers select products that best fit their personal needs.
  • Maintained visually appealing and effective displays for the entire store.
  • Educated customers on product and service offerings.
  • Offered exceptional customer service to differentiate and promote the company brand.
  • Built customer confidence by actively listening to their concerns and giving appropriate feedback.
  • Communicated merchandise needs and issues to appropriate supervisors in a timely fashion.
  • Built and maintained effective relationships with peers and upper management.
  • Processed all sales transactions accurately and in a timely fashion.
  • Performed notary services effectively and professionally.
  • Processed domestic and international shipping utilizing the CMS system.
  • Sorting large quantities of correspondence in mailboxes.
  • Manage mailbox rental payments.
  • Cashier/ Customer Service Representative

Cashier

9 Months
Wal-Mart | 04.2016 - 01.2017
  • Processed an average of 100 transactions each day in a timely manner.
  • Opened and closed the store, which included counting cash drawers and making bank deposits.
  • Consulted with customers on the latest styles and trends.
  • Collaborated with customer service team members to give exceptional service throughout the entire shopping and purchasing experience.
  • Kept current on market and product trends to effectively answer customer questions.
  • Communicated information to customers about product quality, value and style.
  • Balanced the needs of multiple customers simultaneously in a fast-paced retail environment.
  • Informed customers about all product lines and services offered by the company.
  • Processed all sales transactions accurately and in a timely fashion.
  • Marked clearance products with updated price tags.
  • Cook Cashier
  • National , City

Cook Prep Cashier

1 Year 5 Months
Popeye's Chicken | 08.2014 - 01.2016
  • Provided courteous and informative customer service in an open kitchen format.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Implemented and supported company initiatives and programs.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Quickly and courteously resolved all guest problems and complaints.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.
  • Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Built and fostered a team environment
  • Persistently strove for continual improvement and worked cooperatively as a team member.
  • Cook Prep Cashier

Cashier and Customer Service

3 Months
Jack in the Box | 04.2014 - 07.2014
  • Implemented and supported company initiatives and programs.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Prepared healthy, enjoyable breakfasts and dinners for diners.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
  • Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Waiter Banquet

Waiter

11 Months
Anchors Catering and Conference Center | 06.2013 - 05.2014
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Promptly served all food courses and alcoholic beverages to guests.
  • Answered questions about menu selections and made recommendations when requested.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Regularly checked on guests to ensure satisfaction with each food course and beverages.
  • Skillfully anticipated and addressed guests' service needs.
  • Delivered exceptional, friendly and fast service.
  • Consistently adhered to quality expectations and standards.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
  • Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Correctly calculated charges, issued bills and collected payments.
  • Prepared food tableside, including carving meats, boning fish and fowl and preparing flaming dishes.
  • Prepared the buffet and salad bar for dinner service.
  • Continually kept carpets and floor clear of debris.
  • Greeted guests and communicated about wait time.
  • Routinely checked menus to verify they were current, clean and wrinkle-free.
  • Welcomed and acknowledge all guests in a friendly, service-oriented manner.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
  • Hand-washed dishes and glassware thoroughly.
  • Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Cleaned dishes with detergent and rinsing and sanitizing chemicals in the 3-compartment sink.
  • Diligently cleaned, sanitized and organized food speed racks, food bins, dry storage racks and chemical storage room.
  • Assisted servers and dining room hosts and quickly responded to guests' needs.
  • Provided high quality service.
  • Transported all dirty tableware from dining room to dishwashing area for proper cleaning.

Logistics Specialist

2 Years 2 Months
US Navy | 02.2012 - 04.2014
  • Manually created shipments, assigned carriers and dispatched shipments.
  • Completed and followed up on all registration and traffic documents.
  • Coordinated rush orders and order changes.
  • Monitored shipments to guarantee on-time delivery.
  • Oversaw facility inventory management to ensure optimal stock levels.

Telecommunications Technician

2 Years 4 Months
Pontifical Catholic University of Puerto Rico | 09.2009 - 01.2012
  • Supported supervisor in managing inventory and maintaining equipment standards.
  • Troubleshoot equipment or connectivity issues.
  • Set up equipment for classroom lectures (i.e projectors, televisions, monitors)

Bilingual Clerk Typist

2 Months
CFSE / Summer Job Program | 05.2007 - 07.2007
  • Processed and typed bilingual correspondence for diverse clientele, ensuring clarity and accuracy.
  • Maintained organized filing systems, enhancing accessibility of important documents for team members.
  • Translated documents between English and Spanish, facilitating effective communication across departments.
  • Assisted in scheduling appointments and managing calendars to optimize workflow efficiency.

Education

Bachelor of Science - Criminology

Pontifical Catholic University of Puerto Rico | Ponce, PR | 01-2021

High School Diploma

Colegio CEDAS | Ponce, PR | 01-2009

Skills

Printing
MSM
Excel
Application Support
Clerical
Analysis skills
Guest services
Cash Application
Contracts
Copy machine
Microsoft word

Certification

Driver's License

Military service

E3 / United States Navy

Additional information

  • SKILLS
  • Verse in all aspects of customer.
  • Verse with office tools( telephone, service fax, copy machine, scanner
  • Verse in Microsoft word, Excel, Attention to detail
  • PowerPoint, POS, MSM and NEMIS Ability to work independently
  • Verse in administrative and clerical well as part of a team duties Bilingual( Spanish)
  • Excellent interpersonal and Ability to provide information communication skills updates to supervisors
  • Ability to demonstrate professionalism and appropriate non-verbal communication consistently
  • Ability to collect and organize information

Languages

Spanish
Native or Bilingual

Timeline

Seafood Processor

Unisea Inc.
01.2023 - CurrentRead More

Production Worker

Darling Ingredients
01.2022 - 01.2023Read More

Returns Processor

QVC
12.2019 - 08.2021Read More

Customer Care Representative

Alight Solutions
03.2019 - 09.2019Read More

Individual Assistance Applicant Services Program Specialist

Federal Emergency Management Agency
11.2017 - 12.2019Read More

Store Associate/Notary Public

UPS
03.2017 - 10.2017Read More

Cashier

Wal-Mart
04.2016 - 01.2017Read More

Cook Prep Cashier

Popeye's Chicken
08.2014 - 01.2016Read More

Cashier and Customer Service

Jack in the Box
04.2014 - 07.2014Read More

Waiter

Anchors Catering and Conference Center
06.2013 - 05.2014Read More

Logistics Specialist

US Navy
02.2012 - 04.2014Read More

Telecommunications Technician

Pontifical Catholic University of Puerto Rico
09.2009 - 01.2012Read More

Bilingual Clerk Typist

CFSE / Summer Job Program
05.2007 - 07.2007Read More

Colegio CEDAS

High School Diploma
Read More

Pontifical Catholic University of Puerto Rico

Bachelor of Science from Criminology
Read More
Gabriel Medina