Professional Summary
Overview
Work History
Education
Skills
COMPENSATION
JOB REQUIREMENTS
Education
Timeline

Gabriel Mihalache

Matterhorn
Stowe,VT
2027
years of professional experience

I am currently working as a Pizza Maker at Matterhorn. I am a fast learner, hardworking, and eager to continue developing my skills in a professional kitchen.

Available from 7 to 15:30 every day

Work History

Busser

The Matterhorn

Busser – Matterhorn

  • Cleared and reset tables efficiently to ensure a clean and welcoming dining area.
  • Assisted servers and kitchen staff during busy service hours.
  • Maintained cleanliness and organization throughout the restaurant.
  • Provided excellent support to ensure smooth front-of-house operations.

Pizza Maker

2 Months
Matterhorn | 06.2026 - Current

I have experience making pizzas, preparing pizza dough from scratch, and operating commercial pizza ovens. I also work as a Line Cook, where I prepare salads, tuna tacos, crispy fries, chicken tenders, and roasted Brussels sprouts. I am comfortable working in a fast-paced kitchen environment, learn quickly, and am always eager to improve my skills.

Education

High School Diploma

Electronics Telecomunication And Informatics | Iasi, Romania | 07.2026

Skills

Pizza preparation
Food preparation
Food safety
Teamwork
Time management
Fast learner

COMPENSATION

  • Hourly Wage: $21 Eligible for Tips: No Estimated weekly wages including tips: $840 Bonus: No
  • All figures above are pre-tax Estimated average number of hours per week: 40 Estimated minimum number of hours per week: 40 Estimated maximum number of hours per week: 40 Potential fluctuation in hours per week: Hours may vary due to seasonal demand, peak tourist periods, special events, weather conditions, and occasional slower business weeks. Average number of hours per week reached by last year's seasonal employees: 40 Overtime Policy: Yes, paid after 40 hours Job-Specific Benefits: Work meals during working shift

JOB REQUIREMENTS

English Level required: Intermediate Required to be 21+: No Previous Experience required: No Qualifications & Conditions Lifting Lifting requirement: 25lbs/11kgs Description: Regular lifting of dishware, trays, and supplies weighing up to approximately 25 pounds. Duties may include carrying items short distances, pushing or pulling carts, and lifting items at waist level. Handling cleaning chemicals Job Training required: Yes Length of job training: Approximately 3–5 days of on-the-job training.

Education

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Timeline

Pizza Maker

Matterhorn
06.2026 - CurrentRead More

Electronics Telecomunication And Informatics

High School Diploma
Read More

Busser

The Matterhorn
Read More
Gabriel Mihalache