I am currently working as a Pizza Maker at Matterhorn. I am a fast learner, hardworking, and eager to continue developing my skills in a professional kitchen.
Available from 7 to 15:30 every day
Busser – Matterhorn
I have experience making pizzas, preparing pizza dough from scratch, and operating commercial pizza ovens. I also work as a Line Cook, where I prepare salads, tuna tacos, crispy fries, chicken tenders, and roasted Brussels sprouts. I am comfortable working in a fast-paced kitchen environment, learn quickly, and am always eager to improve my skills.