Hi, I’m
Jose A Hernandez
Pizza cook
Chicago,IL
Summary
Dynamic and detail-oriented Pizzamaker with experience at Mamaluna’s, excelling in pizza preparation and kitchen organization. Proven ability to enhance customer satisfaction through high-quality food presentation and effective communication. Skilled in operating kitchen equipment and collaborating with team members to streamline operations, ensuring timely order fulfillment and a clean workspace.
Overview
2003
years of professional experience
Work History
Mamaluna’s
Pizzamaker-cook
Job overview
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
Sorrento’s#1
Cook
Job overview
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
Conaco
Machine Operator
03.1997 - 03.2002
Job overview
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
Education
High School-Secundaria TecnicaGuerrero Mexico
None
Skills
- Pizza preparation
- Food safety practices
- Kitchen equipment operation
- Ingredient sourcing
- Menu knowledge
- Team collaboration
- Order management
- Effective communication
- Problem resolution
- Workspace organization
- Heavy lifting
- Kitchen organization
- Order preparation
- Pizza shaping
- Ingredient preparation
- Order taking and processing
- Customer order management
- Food presentation
- Ingredients preparation
- Sauce making
- Portion control
- Product stocking and rotating
- Cleaning and sanitizing
- Verbal and written communication
- Inventory rotation
- Workstation organization
- Pizza baking
- Sauce and topping knowledge
Timeline
Machine Operator
Conaco
03.1997 - 03.2002
Pizzamaker-cook
Mamaluna’s
Cook
Sorrento’s#1
High School-Secundaria Tecnica
None
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