Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

GABRIEL MINJAREZ

Arlington,TX

Summary

Detail-oriented Dishwasher with a proven ability to enhance kitchen efficiency and sanitation standards at Village Inn Pancake House. Achieved significant improvements in dish sanitizing and trash management, fostering a contamination-free environment. Known for strong organizational skills and commitment to energy conservation, ensuring optimal operations. Consistently punctual and dedicated to maintaining high cleanliness levels.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Dishwasher

GOLDEN CORRAL
EL PASO, TX
02.2023 - 11.2025
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Managed dish area organization and cleanliness.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Maintained adequate levels of cleaning supplies for washing dishes.

Dishwasher

Village Inn Pancake House
EL PASO, TX
03.2022 - 11.2025
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Maintained assigned areas to keep organized and clean by mopping floor.

Education

High School Diploma -

YSLETA HIGH SCHOOL
EL PASO TX
06-1999

Skills

  • Sanitizing protocols
  • Trash management
  • Dish sanitizing
  • Kitchen station support
  • Energy conservation
  • Performance improvement

Certification

FOOD HANDERS CARD

Languages

English
Professional
Spanish
Professional

Timeline

Dishwasher

GOLDEN CORRAL
02.2023 - 11.2025

Dishwasher

Village Inn Pancake House
03.2022 - 11.2025

High School Diploma -

YSLETA HIGH SCHOOL
GABRIEL MINJAREZ