Gabriel Navarro

Prepared and sold homemade meals at the highest quality.

Catered small scale events including parties, weddings, and work events

Handled menu creation, plating, and ensured consistency of every meal,

Maintained a clean kitchen that follows safe food handling regulations.

Specialize in Italian and Puerto Rican cuisines.

Supervised line cooks during breakfast and lunch service

Maintained a clean kitchen that followed proper food handling guidelines.

Floated around to different stations depending on volume.

Ensured all stations were stocked, organized, and ready for service.

Worked in communication with servers to ensure good quality, resolve any order related issues.

Prepared and cooked breakfast and lunch items to restaurant recipes.

Main responsibilities included cooking and plating.

Worked various stations depending on volume.

Follow proper food handling procedures and maintained a clean workstation.

• Operated fryer equipment to prepare high quality food items
• Ensured compliance with food safety and sanitation standards consistently.
• Monitored cooking times and temperatures to maintain product quality.
• Assisted in training new staff on fryer operations and safety protocols.

Operated commercial fryers. At high volume

Maintained fryer oil quality and followed proper cleaning procedures

Maintained a safe and clean frying station.

Operated grill/flat top with the same responsibilities

Prepared and portioned ingredients daily to meet restaurant recipes and standards

Prepared vegetables, sauces, dressings, chicken, and more for service

Stocked and organized innovatory to follow proper food handling procedures.

Assisted with opening, closing, and kitchen cleaning duties.