Sarah Conte
Scituate,MA
Summary
Dynamic Catering Chef with proven skills in food preparation, presentation, and kitchen organization. Adept at optimizing service flow and enhancing guest satisfaction during high-volume events.
Overview
14
14
years of professional experience
Work History
Catering Chef
Off The Vine, Catering LLC, and Borrowed Butler Catering, Inc.
Norwood, MA
02.2022 - Current
- Supported head chef in menu planning and recipe development.
- Assisted in food preparation and presentation for high-volume events.
- Collaborated with team to ensure timely service during peak hours.
- Implemented improved food storage techniques to enhance freshness and reduce waste.
- Monitored inventory levels and reported needs to management for replenishment.
- Coordinated with front-of-house staff to align service flow and guest satisfaction initiatives.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
- Contributed to positive dining experience by providing swift assistance to serving staff.
- Assisted in managing kitchen inventory, preventing shortages of essential ingredients.
- Optimized food presentation, enhancing overall dining experience for guests.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
Chef Assistant
World Trade Center at the Seaport Hotel
Boston, MA
04.2015 - 01.2022
- Supported head chef in menu planning and recipe development.
- Collaborated with team to ensure timely service during peak hours.
- Assisted in food preparation and presentation for high-volume events.
- Trained new kitchen staff on safety protocols and standard operating procedures.
- Coordinated with front-of-house staff to align service flow and guest satisfaction initiatives.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Lead Prep Cook
Boston Beer Works
Hingham, MA
05.2012 - 03.2015
- Supervised kitchen staff to ensure efficient food preparation and high-quality meal presentation.
- Developed standardized recipes to maintain consistency and enhance flavor profiles across menu items.
- Trained new team members on food safety practices and cooking techniques to promote operational excellence.
- Streamlined inventory management processes, reducing waste through effective stock rotation and ordering practices.
- Collaborated with management to create seasonal menus that align with customer preferences and market trends.
- Mentored junior cooks, fostering skill development and a collaborative team environment in the kitchen.
Education
High School Diploma -
Scituate High School
Scituate, MA06-1982
Skills
- Cleaning practices
- Food pairings
- Kitchen organization
- Cooking methods
- Food preparation
- Safe food handling
- Sanitation practices
- Food presentation
- Workflow coordination
- Waste reduction
- Recipe creation
- Plating and presentation
- Allergy awareness
- Client collaboration
- Culinary techniques
- Large scale events
- Problem-solving skills
- Personable and friendly
- Team contribution
- Kitchen management
- Presentation skills
- Kitchen staff coordination
- Banquet coordination
- Teamwork
- Teamwork and collaboration
- Problem-solving
Timeline
Catering Chef
Off The Vine, Catering LLC, and Borrowed Butler Catering, Inc.
02.2022 - Current
Chef Assistant
World Trade Center at the Seaport Hotel
04.2015 - 01.2022
Lead Prep Cook
Boston Beer Works
05.2012 - 03.2015
High School Diploma -
Scituate High School