Gabriel Perez

• Maintained clean and organized training areas, ensuring a welcoming environment for clients.
• Welcomed clients upon entry, making myself available to the clients needs.
• Promoted and sold membership programs to clients that best fit their goals.
• Established strong relationships with clients, resulting in numerous referrals and long-term loyalty to the gym facility.

• Managed kitchen operations to ensure high quality meal preparation and service quality.
• Trained and led staff in high-pressure brunch and dinner services while maintaining morale.
• Implemented menu changes based on seasonal ingredients and customer feedback.

.

• Supervised kitchen staff to ensure efficient food preparation and service quality.
• Trained new line cooks on proper cooking techniques and safety protocols.
• Monitored inventory levels, placing orders to maintain stock of ingredients and supplies.