Gabriel Saenz
Kent,WA
Summary
Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.
Overview
11
11
years of professional experience
Work History
Barista, Bartender, Supervisor
Beechers Handmade Cheese
SeaTac, WA
04.2016 - Current
- Served alcoholic beverages responsibly, following state laws and local ordinances.
- Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Recommended solutions related to staffing issues and proposed procedural changes to managers.
Line Cook,server
Stafferd Healthcare
DesMoines, WA
10.2014 - 03.2015
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Stocked and restocked kitchen supplies as needed.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Skills
- Beverage Preparation
- Inventory Control
- Strategic Planning
- Food Running
- Training and Mentoring
- Staff Management
Education
GED
Highline College
Seattle, WA| May 2017
Timeline
Barista, Bartender, Supervisor
Beechers Handmade Cheese
04.2016 - Current
Line Cook,server
Stafferd Healthcare
10.2014 - 03.2015
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