Gabriela Diaz
Kemah,TX
Summary
Fast and responsible restaurant-experienced worker comfortable working in fast-paced dining rooms. Skilled at providing quick table turnovers and service staff assistance. Dedicated to supplying guests with clean, comfortable dining experiences. Always looking to take on more experiences and grow within an industry.
Overview
1
1
year of professional experience
Work History
Baker
Cheescake Factory
09.2024 - 03.2025
- Complied with health and safety codes to protect staff and customers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Managed customer service operations, including taking orders and resolving complaints.
- Produced consistently high-quality baked goods for customers.
Busser
Davio's Northern Italian Steakhouse
05.2024 - 03.2025
- Trained new staff in bussing and cleaning procedures.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Assisted with running food and helping serve guest.
Education
Industrial Enginering -
Unidades Tecnologicas De Santander
Bucaramanga Colombia12-2026
High School Diploma -
Liceo Patria
Bucaramanga Colombia12-2020
Skills
- Good costumer service
- Easily trained
- Good memorization
- Work well with teams
- Good work ethic
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Baker
Cheescake Factory
09.2024 - 03.2025
Busser
Davio's Northern Italian Steakhouse
05.2024 - 03.2025
Industrial Enginering -
Unidades Tecnologicas De Santander
High School Diploma -
Liceo Patria
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