Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Additional Training
Generic

Gabriela Graham

Delavan,WI

Summary

Results-oriented Document Controller with five years of experience in process improvements and document preparation within the food and OTC cosmetic industries. Expertise in quality systems and cross-functional program management enhances nonconformance investigations, customer complaint resolutions, and audit readiness. Leadership in Training Management Program and Document Control drives compliant and efficient processes across diverse teams.

Overview

1
1
Language
1
1
Certification
20
20
years of professional experience

Work History

Document Control Specialist - Quality

Carma Laboratories
01.2021 - Current

Quality Management System Administrator

  • Partnered with process owners and authors to develop lean, clear, and compliant SOPs, Work Instructions, Standard Procedures.
  • Managed document control processes to ensure compliance with industry standards and regulatory requirements.
  • Collaborated with cross-functional teams to streamline documentation workflows and enhance operational efficiency.
  • Led Internal GMPs Audits to ensure compliance.
  • Participated and Supported of the annual ISO 22716:2007 Audit
  • Participated and Supported during FDA surveillance
  • Conducted and documented investigations for planned and non planned nonconformances, CAPAs, and change controls, ensuring timely closure and cross-functional alignment.
  • Demonstrated strong analytical and problem-solving skills to support continuous improvement initiatives.

Training Coordinator:

  • Owned and managed the company-wide Training Management Program (250 employees), including managing and delivering onboarding training, development of training materials, assignment of documentation-based requirements, and monthly compliance reporting.

New Product Development collaboration

  • Collaborated with R&D, Operations, Marketing, and Supply Chain in New Product Development (NPD) meetings to facilitate successful product launches.
  • Reviewed and approved graphic processes to ensure regulatory and quality alignment.
  • Coordinated with external vendors to ensure timely delivery of essential documentation during critical project phases.

Customer Service

  • Led customer complaint, adverse events investigations, identifying root causes and coordinating corrective actions with relevant teams.
  • Reviewed and tracked KPIs to measure customer satisfaction.

Technology & Systems Integration

  • Supported IT in validating and implementing Microsoft Business Central, ensuring system functionality aligned with operational and quality requirements.

Professional Development

  • Earned Lean Six Sigma Green Belt certification, applying process improvement methodologies to enhance efficiency and reduce waste.
  • Cross-trained for Quality Engineering and Packing Engineering

Quality Assurance Analyst

RCK Foods
03.2019 - 11.2020
  • Documenting and Reporting Product Quality levels
  • Trained Quality Assurance team members on functions to ensure compliance and quality standards.
  • Maintained internal label control system to ensure accurate product identification and compliance.
  • Training other Quality Assurance members for the proper performance of functions.
  • Assisted in laboratory by calibrating and maintaining equipment to uphold testing integrity.
  • Assisting in the laboratory, calibrating and maintaining Equipment
  • Conducted verification of allergy cleanups to ensure safety compliance.
  • Identified, documented, and tracked defects using industry-standard testing tools.

Administrative Assistant

ENMYH
10.2006 - 12.2016
  • Preparation of documents such as correspondence, drafts, memos, and emails
  • Managed office supply inventory and purchasing within established budget
  • Greeted visitors, directed to appropriate personnel, scheduled appointments as needed
  • Ensured confidentiality by handling sensitive issues with discretion
  • Managed classification and archiving of documents to enhance administrative efficiency

Quality Assurance Coordinator

PROADSA SA DE CV
02.2010 - 01.2012
  • Development and implementation of Standard Operating Procedures (SOP's) for products, and processes.
  • Reviewed and updated procedures and specifications for in-process and final product to ensure compliance with quality standards.
  • Developed flow diagrams and training materials to facilitate onboarding and enhance understanding for new hires and existing personnel.
  • Sampling water, raw material, intermediate product, and final product for quality insurance.
  • Established relationships with suppliers of sanitizers and cleaning products to maintain consistent inventory.
  • Conducted regular audits to verify adherence to Good Manufacturing Practices (GMP) and uphold quality assurance standards.
  • Development flow diagrams and training material for new hires and personnel of the company.
  • Dealing directly with suppliers of sanitizers and cleaning products.
  • Development of Standardized Sanitation Operating Procedures for the Sanitization Department.
  • Conducted thorough audits of manufacturing processes to identify areas for improvement.

Education

Bachelor of Science - Food Engineer

Interdisciplinary Professional Unit of Technology UPIBI-IPN
Ticoman, Gustavo A. Madero, México City
12-2010

Skills

    Document management

    Quality management

    Regulatory Compliance

    Process auditing

    Data accuracy

    Software proficiency

    Problem-solving

    uniPoint and Smartsheet

    Customer service

    Multitasking Abilities

    Proactive

    Self-Motivated

    Time management

Certification

  • LSSGB Lean Six Sigma Green Belt Gateway Technical College (August 2022), HACCP -NEHA Certificated (March 2020)
  • Implementing ISO 22716: GMPs: Best Practices for Cosmetics Manufacturers

Languages

Bilingual (Spanish-English)

Timeline

Document Control Specialist - Quality

Carma Laboratories
01.2021 - Current

Quality Assurance Analyst

RCK Foods
03.2019 - 11.2020

Quality Assurance Coordinator

PROADSA SA DE CV
02.2010 - 01.2012

Administrative Assistant

ENMYH
10.2006 - 12.2016

Bachelor of Science - Food Engineer

Interdisciplinary Professional Unit of Technology UPIBI-IPN

Additional Training

  • Scaling and Piloting for the Process Industries-CFPA (September 2020)
  • Work Instructions and SOPs creation
  • Microsoft Office
  • UniPoint (QMS System)
  • Business Central System
Gabriela Graham