Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Student Intern
Long Beach Community Table
02.2025 - 05.2025
Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
Reported to supervisor in the field to receive day-to-day tasks and responsibilities.
Gained exposure to various aspects of the Non- profit Organization through active participation in Home Bound Deliveries, sorting, and packaging Orders to recipients in need.
Developed time-management skills through balancing multiple assignments during the warehouse clean-up and Open Pantry distribution hours.
Cashier/Manager
Pepe and Chepitos Tacos
12.2020 - 03.2024
Trained new cashiers on the use of point-of-sale systems, including proper handling of money, credit card transactions, gift cards, coupons.
Completed point of sale opening and closing procedures by counting contents of registers and preparing daily bank or safe filing deposits.
Operated Copying machines and ensure supplies of menu copies are stocked and copies of the new Entrees
Provided friendly Customer Service for Inbound and Outband calls, by answering questions, taking customers' orders, and addressed customer complaints and restored customer satisfaction by quickly resolving concerns.