Open To Work
Gabriele Parmentier
Knoxville,TN
Summary
Dynamic logistics manager skilled in optimizing inventory processes, coordinating shipments, and negotiating supplier contracts. Strong communicator and problem solver, dedicated to improving operational efficiency and ensuring compliance with safety regulations.
Overview
4
4
years of professional experience
Work History
Logistics Manager
Continuum Solutions
Knoxville, Tennessee
04.2022 - Current
- Ensured timely arrival of goods through effective coordination of shipments and deliveries.
- Developed logistics strategies to improve overall efficiency.
- Created reports to track shipment progress, delivery times, and costs associated with transport.
- Worked cooperatively with customers and staff at various levels.
- Complied with safety regulations within warehouse operations.
- Proactively maintained client contact to aid in resolving delivery-related issues effectively.
- Analyzed transportation data for trend identification to improve decision-making.
- Assigned tasks and projects to team members based on their experience level and skillset.
- Led and managed projects to support logistics efforts and plans.
- Investigated claims of damaged cargo or lost shipments in order to determine a resolution.
- Tracked orders using functional systems and coordinated with warehouse workers to confirm proper distribution of products.
- Developed and managed logistics strategies to improve efficiency of operations.
Hostess, Server, Caterer and Bartender
Parkside Grill
Knoxville, TN
05.2016 - Current
- Managed reservations and coordinated seating arrangements effectively.
- Assisted servers with food and drink orders during peak hours.
- Communicated with kitchen staff to ensure timely service delivery.
- Answered phone calls to schedule and confirm reservations, record takeout orders and respond to service questions.
- Built positive relationships with other front-of-house and kitchen staff.
- Appropriately handled customer complaints, bringing major issues to the attention of the manager on duty.
- Helped prepare the restaurant for opening and closing shifts.
- Stocked server areas with supplies before, during and after shifts.
- Delivered meals promptly and ensured customer satisfaction.
- Managed multiple tables while maintaining a friendly demeanor.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Monitored guests' alcohol consumption levels to inhibit over-intoxication or underage drinking.
Bartender
Northshore Brasserie
Knoxville, TN
04.2021 - 01.2023
- Maintained up-to-date knowledge through continuing education in food and alcohol.
- Helped curate craft cocktails for each seasonal rollout.
- Prepared and served a wide range of cocktails and beverages.
- Helped manage bar inventory and restocked supplies as needed.
- Educated guests on drink selections and menu offerings when necessary.
- Trained new bartenders on procedures and cocktail recipes.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Bartender /Assistant Manager
J. McGraugh's Bar and Grill
St Louis, Missouri
04.2019 - 05.2021
- Maintained cleanliness and organization of the bar area and equipment.
- Stocked and replenished bar supplies to ensure availability during service.
- Provided exceptional customer service, addressing patron inquiries and needs.
- Monitored inventory levels and reported shortages to management in a timely manner.
- Supported special events by setting up bars and serving guests effectively.
- Handled cash transactions accurately while ensuring secure payment processing.
- Organized bar inventory and supplies.
- Accurately kept records of all alcohol and food sales transactions.
- Followed safety procedures when handling glassware and sharp objects such as knives for fruit cutting or opening bottles of beer and wine.
- Communicated with coworkers about upcoming events or changes in menu offerings.
- Placed orders for spirits, beer and liquor to maintain bar inventory.
Head Bartender
Basso and Backroom at The Cheshire
St Louis, Missouri
10.2018 - 06.2019
- Crafted unique cocktails using fresh ingredients and seasonal flavors.
- Developed drink menus that reflected current trends and customer preferences.
- Collaborated with kitchen staff to create drink pairings for special events.
- Provided excellent customer service by attending to guests' needs promptly and courteously.
- Introduced new seasonal and special events menu items.
- Monitored cash register transactions throughout the shift.
- Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
- Provided and retained extensive knowledge of liquors, wines and entrees.
Restaurant Server
Tupelo Honey
Chattanooga, Tennessee
12.2016 - 07.2018
- Attended to guests' needs in a timely manner while guaranteeing satisfaction throughout their dining experience.
- Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
- Greeted and seated customers promptly, courteously, and professionally.
- Checked back with guests periodically to confirm their satisfaction with the food and service.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Stocked server areas with supplies, as needed.
- Communicated effectively with team members to provide superior service, and boost the overall guest experience.
Education
Some College (No Degree) - Undescided
University of Tennessee At Chattanooga
ChattanoogaHigh School Diploma -
Knoxville Catholic High School
KnoxvilleSkills
- Inventory management
- Transportation logistics
- Data analysis
- Contract negotiation
- Safety compliance
- Supply chain management
- Problem solving
- Effective communication
- Team management
Shipping and receiving
Route optimization
References
References available upon request.
Timeline
Logistics Manager
Continuum Solutions
04.2022 - Current
Bartender
Northshore Brasserie
04.2021 - 01.2023
Bartender /Assistant Manager
J. McGraugh's Bar and Grill
04.2019 - 05.2021
Head Bartender
Basso and Backroom at The Cheshire
10.2018 - 06.2019
Restaurant Server
Tupelo Honey
12.2016 - 07.2018
Hostess, Server, Caterer and Bartender
Parkside Grill
05.2016 - Current
Some College (No Degree) - Undescided
University of Tennessee At Chattanooga
High School Diploma -
Knoxville Catholic High School