Gabriella Lazarine
China Spring
Summary
I consider myself an experienced and dependable worker with a proven track record of efficiently completing tasks in various settings. I understand how important it is to always be safety-conscious, with a strong work ethic and the ability to adapt to different environments. If given the opportunity, I would love to contribute to a new team and make a positive impact in whatever I am tasked to do.
Overview
15
15
years of professional experience
Work History
Bar Manager
Tia Juanitas Fish Camp
2025.06 - 2026.01
- Managed bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on beverage preparation and customer service excellence.
- Developed innovative cocktail menus to enhance guest experience and drive sales.
- Oversaw inventory management, optimizing supply levels and reducing waste.
- Closed out cash register and prepared cashier report at close of business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
Manufacturing Operator
Mars
2024.10 - 2025.02
- Verified that all necessary supplies were stocked for uninterrupted production flow.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Set up and operated production machinery according to specific standards and protocols of company.
- Ensured all safety protocols were followed at all times during operation of machinery.
- Inspected finished products for defects or deviations from specifications before packaging them for shipment.
- Adjusted machine settings as needed to maintain product quality standards.
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Separated products according to weight, grade and size of material to produce final product.
- Used daily system logs to document production information, discussing issues with management.
Restaurant Manager
The Purple Goat
2021.09 - 2023.08
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Adhered to all health department regulations regarding food storage and preparation.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Established policies for cash handling procedures to maximize security measures.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Trained new employees to perform duties.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw food preparation, production and presentation according to quality standards.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Created detailed reports on weekly and monthly revenues and expenses.
- Resolved conflicts among employees in an effective manner.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Inspected dining and serving areas for cleanliness and proper setup.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Delegated work to staff, setting priorities and goals.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Updated and maintained databases with current information.
- Managed inventory and supplies to ensure materials were available when needed.
Restaurant and Catering Bartender and Server
George’s Restaurant Bar and Catering
2019.03 - 2022.06
- Managed accurate bar tabs and processed cash and credit card transactions.
- Ensured that all alcohol was served responsibly and in accordance with state laws.
- Assisted servers in delivering food items to guests seated at the bar.
- Provided excellent customer service in a fast-paced environment.
- Mixed cocktails, wines, beers and other beverages according to recipes.
- Managed cash drawer and ensured accurate financial transactions.
- Set up banquet tables with linens, glassware and silverware as needed for events or parties.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Performed opening and closing duties such as restocking supplies, cleaning counters.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Adhered to safety protocols when preparing hot beverages or handling sharp objects.
- Organized bar area by stocking glasses, ice, liquors and garnishes.
- Worked closely with kitchen staff to ensure timely delivery of food items during busy hours.
- Effectively multitasked within fast-paced environment.
- Completed routine maintenance and repair.
- Operated equipment and machinery according to safety guidelines.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Bar and Restaurant Manager
City Limits- Agave, Cabo Bar and Grill
2015.04 - 2018.01
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Created detailed reports on weekly and monthly revenues and expenses.
- Scheduled shifts for bar staff and monitored employee performance.
- Updated computer systems with new pricing and daily food specials.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Resolved and investigated complaints regarding service, food quality and accommodations.
- Managed the bar area including ordering supplies, mixing drinks and ensuring quality control measures were followed.
- Ensured compliance with all health department regulations.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Created daily specials to promote increased sales volume.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Collaborated with chefs and cooks regarding menu items and production needs.
- Delegated work to staff, setting priorities and goals.
- Managed accounts payable, accounts receivable and payroll.
- Inspected dining and serving areas for cleanliness and proper setup.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Coordinated catering services for private parties or other special events.
- Monitored inventory levels and placed orders with vendors as needed.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Trained new employees to perform duties.
- Organized promotional activities to attract new customers while retaining existing ones.
- Assisted staff by serving food and beverages or bussing tables.
- Oversaw food preparation, production and presentation according to quality standards.
- Explained goals and expectations required of trainees.
- Recruited, hired, trained and supervised staff of 30+ employees.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Resolved customer complaints in a professional manner.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Worked effectively in team environments to make the workplace more productive.
- Resolved problems or concerns to satisfaction of involved parties.
Office Manager
L.C’s Automotive Sales and Service
2011.06 - 2015.04
- Monitored inventory levels and placed orders when needed.
- Negotiated contracts with vendors to secure favorable terms and pricing.
- Processed payroll accurately ensuring all employees were paid on time.
- Analyzed data from various sources to identify trends and make recommendations for improvement.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Resolved customer inquiries in a timely manner while maintaining positive relationships with clients.
- Maintained filing system for records, correspondence and other documents.
- Oversaw receiving and organizing correspondence, answering and forwarding calls and creating business letters and records.
- Tracked invoices and payments to ensure accuracy of accounts receivable and payable information.
- Coded and entered daily invoices with in-house accounting software.
- Ordered supplies and equipment to maintain adequate inventory levels.
- Performed general bookkeeping duties such as reconciling bank statements and creating journal entries.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Elevated customer satisfaction ratings by promptly finding the most affordable option.
Education
Some College (No Degree) - Kinesiology
Ranger Junior College
Ranger, TXSome College (No Degree) - Kinesiology
Tarleton State University
Stephenville, TXSkills
- Inventory Management
- Process optimization
- Data documentation
- Preventive maintenance
- Problem solving
- Workplace safety
- Teamwork and collaboration
- Time management
- Manufacturing experience
- Quality inspection
- Relationship building
- Multitasking
- Rapid Problem Solving
- Active listening
- Time management abilities
- Manufacturing environments
- Strong work ethic
- Teamwork and coordination
- Self motivation
Education and Training
true
Timeline
Bar Manager
Tia Juanitas Fish Camp
2025.06 - 2026.01
Manufacturing Operator
Mars
2024.10 - 2025.02
Restaurant Manager
The Purple Goat
2021.09 - 2023.08
Restaurant and Catering Bartender and Server
George’s Restaurant Bar and Catering
2019.03 - 2022.06
Bar and Restaurant Manager
City Limits- Agave, Cabo Bar and Grill
2015.04 - 2018.01
Office Manager
L.C’s Automotive Sales and Service
2011.06 - 2015.04
Some College (No Degree) - Kinesiology
Tarleton State University
Some College (No Degree) - Kinesiology
Ranger Junior College