Bartender
Copper Bottom Bar & Grill
Silver Lake, Wisconsin
04.2022 - Current
- Poured wine, beer, and cocktails for patrons, ensuring high-quality service.
- Trained new bartenders in drink preparation and upselling techniques.
- Monitored inventory of liquor, beer, wine, and other beverages to maintain stock levels.
- Managed cleanliness and organization of bar area during shifts.
- Assisted in inventory management by tracking supplies and submitting orders.
- Operated cash register and Point of Sale (POS) system for accurate transactions.