Gabrielle Lemacks
Talent
Summary
Dedicated and detail-oriented professional with a background in customer service, food and beverage preparation, and team leadership. Over three years of experience in fast-paced environments, demonstrating strong multitasking, time management, and interpersonal skills. Proven ability to deliver exceptional customer experiences, train and support team members, and maintain operational efficiency. Currently pursuing nursing prerequisites with a GPA of 3.7, aspiring to join the 2025 fall cohort.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Barista
The Human Bean
09.2022 - Current
- Provides fast, efficient service in a high-volume drive-through setting.
- Prepares and serves beverages and food items with consistency and attention to detail.
- Maintains cleanliness and restocks products to ensure smooth peak-hour operations.
- Trains new employees on company standards and techniques, fostering team development.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Shift Lead/Barista/Waitress/Cook
Dobrá Tea
09.2021 - 11.2022
- Managed daily operations, assigned roles, and trained team members as shift lead.
- Handled inventory, till deposits, staffing adjustments, and closing procedures.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Delivered excellent customer service by seating guests, taking orders, and recommending beverages from an extensive tea menu.
Baking Intern
My Sweet Ole Etcetera Bakery
10.2018 - 03.2019
- Assisted with baking, frosting cakes, and boxing customer orders to meet quality standards.
- Supported inventory management and collaborated with team members to fulfill orders efficiently.
- Maintained a welcoming environment and upheld cleanliness and organization.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Education
High School Diploma -
Oregon Charter Academy
Mill City, OR01.2022
Associate of Science - Pre-Nursing
Rogue Community College
Medford, OR06-2027
Skills
- Time management
- Friendly and outgoing
- Attention to detail
- Team player
- Problem-solving
- Excellent memory
Certification
- Certified Nursing Assistant - 05/20/2025
- Heartsaver First Aid Certification - 02/08/2025
- Basic Life Support Certification - 02/08/2025
- Food Handlers License - 09/06/2021
- Community Emergency Response Team Training - 02/20/2025
Timeline
Barista
The Human Bean
09.2022 - Current
Shift Lead/Barista/Waitress/Cook
Dobrá Tea
09.2021 - 11.2022
Baking Intern
My Sweet Ole Etcetera Bakery
10.2018 - 03.2019
High School Diploma -
Oregon Charter Academy
Associate of Science - Pre-Nursing
Rogue Community College
Similar Profiles
Avery YarboroughAvery Yarborough
Barista at The Human BeanBarista at The Human Bean
Kalelle DawsonKalelle Dawson
Barista at The Human BeanBarista at The Human Bean
Alyssa DietzAlyssa Dietz
Barista at The Human BeanBarista at The Human Bean
EVYLYN AASUM-MITCHELLEVYLYN AASUM-MITCHELL
Kitchen Clerk at Market Of ChoiceKitchen Clerk at Market Of Choice
Anthony DelPizzoAnthony DelPizzo
Mill Laborer at Boise CascadeMill Laborer at Boise Cascade